Yesterday was yet another unique day- very special and memorable (capped off by a fabulous meal only exceeded by incredible guests who joined us). We started the day with a trek to rural Almaty to visit a joint KZ-US business venture. We met the Kazakhs and American who run a popcorn business here in Central Asia. What was supposed to be a 30-45 minute tour turned into Popcornology 101...2.5 hours later. We saw, heard, felt, held and even tasted the multiple dimensions of popcorn... and how this process is soooo different from raising corn. Quite a science to be exact:-) From the testing of seed, to developing hybrids, to partnering with farmers, to the delivery process, to drying, sorting (to eliminate rocks, small kernals and dense objects), to packing and transporting the final product, we came to understand the complexities of international business (particularly in this era of sanctions on the country to the north). What a fabulous morning (and afternoon).
We later met with some people to discuss the challenges of moving across borders. This issue was extremely captivating and moving.
village garages
popcorn warehouse
Nick, Pierre and Ava in the warehouse
testing seed and hybrids
more discussion of seed testing
Silo talk
Rebecca emerging from silo
Edith emerging from silo
inside the silo
ceiling of silo
a definite first for us: inside a silo
shipping issues across borders
computer care of kernals
the sorted kernals
sorting high from poor quality popcorn
our fresh popcorn...mmmm
bagged caramel/peanut butter popcorn
a rush to grab bagged caramel/peanut butter popcorn
the GOLDEN seed
more seed
the importance of seed
hybrids (organic and regular)
controlling moisture
Popcornologists
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